Quick Answer:

Clearing greenhouse waste on a small scale involves chopping bulky plants into smaller pieces to speed composting, using tools like a chipper and rodent-proof compost bins such as the Speedibin for faster, pest-free decomposition. When animal assistance isn’t available, this method efficiently manages large volumes of plant debris, turning waste into valuable compost in about six months. Proper waste management not only keeps your greenhouse tidy but also supports sustainable gardening by recycling nutrients back into your soil.

---

Arnold is always hungry. And some of his favorite foods are the fruits and vegetables I grow in my greenhouse.  He also eats the plants of the tomatoes and squash I grow. He gently pokes around, licking up the small green fruits first and then chomps down on the whole tangled twisted plant.

Quick Answer:

A greenhouse can be a year-round food pantry, tropical plant retreat, creative studio, or relaxing workspace—whether freestanding or home-attached, its use is limited only by your lifestyle and imagination. From lemon trees and tomatoes to orchids and photography setups, modern greenhouses offer personalized spaces that evolve with your hobbies and needs.

---

Setting Up Your Greenhouse For Success

Ian is sitting on a stool inside his lovely brown-framed, glass-walled Parkside greenhouse, practicing guitar and waiting for his lemons to ripen. He is an accountant by day, a musician by night and, since he bought his greenhouse, a lemon-grower in his “spare” time.

Quick Answer:

Preparing your greenhouse for fall involves maintaining appropriate night temperatures for different plants, thorough cleaning to prevent pests and diseases, and proactive pest management using safe insecticidal soaps, sterilized soils, and yellow sticky traps to ensure a healthy growing environment.

---

There are many plant varieties and they all require different night temperatures to sustain their growth.

Greenhouse night temperatures

The BC Greenhouse Builders Story Begins in 1951