Last Summer I realized My little food garden was looking dull- prolific - but dull. To remedy the tedious rows, I decided to try three uncommon annuals to improve the appearance. To my surprise, they all flowered for five months. These plentiful flowers did so much to spiff up the vegetable Greenhouse Garden that this summer, they've made their debut in the flowerbed.
To liven up the lettuce, kale and spinach, I planted a border of Clary Sage (Salvia viridis), and repeated this around the Sweet 100 Tomatoes. Clary sage’s vividly coloured bracts are superstars. Each about an inch long in deep purple, blue, pink or white, the flowers remind me (and others) of stained glass. I sow Clary Sage in cell packs, barely covering the soil, and leave them in the greenhouse to germinate. You can do this as early as February or as late as May. They’ll germinate within 2 weeks. When seedlings are 4-6”, put them in the ground or along the edge of a pot. Cut the 15” stems frequently (these are exceptional cut flowers) and they’ll flower till November.
My other new favourite was Hummingbird Mint (Agastache). With highly fragrant leaves and tasselled spires in pinks, purples, apricot and white, its flowers are always in bloom. I have grown a number of these ornamental mints, but ‘Fragrant Delight’ worked as an ideal companion the rows of Basil, Oregano and Thyme. I start the seeds in cell packs (germination is reliable which eliminates pricking out) on a bit of bottom heat. You will have flowers about eight weeks later, and then till frost.
For Sweet Pea ‘Matucana’ www.westcoastseeds.com
For Clary Sage, www.richters.com or www.thompson-morgan.com
For Agastache ‘Fragrant Delight,’ www.oscseeds.com or www.swallowtailgardenseeds.com