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When I moved homes and built a new greenhouse, I was in for quite a surprise. The natural soil on my new lot is sand. Pure, yellow sand. This means it drains really well. It also means it does not hold nutrients to feed my plants.
Showing off my arugula (also known as rocket) on Instagram leads to a lot of questions about my greenhouse and what I currently have growing.
We are contacted daily by people looking to purchase a greenhouse to grow their own fruits and vegetables. Some concerns we hear are about food quality, potential supply chain issues, or even just having fresh produce readily available. When you are a gardener with a smaller sized greenhouse, you have to get creative to make space for new growth.
In my region an atmospheric river flooded out roads, rails and farms. This probably seems pretty minor compared to areas affected by cyclones and hurricanes but one thing is certain: there has never been a better time to own a greenhouse.
I close my eyes as I bask in the sun, heat on my face. I take off my jacket and then my hat. My neighbors, friends and family have gone away to Martinique, Belize and Spain but I am experiencing the best holiday. I am sitting in the sun at home – in my Greenhouse Garden.
If you are new to growing and subscribe to the "just add water" school of thought, then this is going to come as a shock to you. With terms like super soil, triple mix, natural soil and soil with no soil, it is certainly confusing for new gardeners to start growing in their greenhouse! How do you know what to use for successful, continuous growth? How do you get the best flavor in your food and the brightest colour in your flowers?
My tomatoes are sitting beside me in the front seat of my shiny black station wagon. We are on our way to the fair!
I called Rodney a year after his greenhouse was installed. I expected him to brag about the size of his tomatoes or the hours he spends sitting and enjoying the beautiful space he created.
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