Discover the Benefits of Nature in a Greenhouse: A Gardener's Story
Late Fall Harvests
It's late September and I taste my first-ever finger lime, grown right in my greenhouse, and I am amazed by the crisp texture and luscious lime taste of the juicy vesicles. (See my first impressions here) And just then an unrelated email arrives. A Los Angeles-based marketing firm asks, "Will you showcase the benefits of nature on behalf of a client for an online event?"
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