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BC Greenhouse Builders recommends a five-step approach for sensible greenhouse gardening success:

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How Can Warming Soil Help You Rush the Growing Season and Speed Up Crop Growth? Warming soil with electric heating cables prevents freezing, creates a heat reservoir that radiates warmth to plants, and accelerates seed germination and crop growth, enabling gardeners to start hardy and heat-loving crops earlier in the season for faster, more productive harvests.

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Is patience a virtue?

Some gardeners wait for the sun to gently warm the soil before they start their garden. Others are impatient.

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To optimize greenhouse climate control year-round, tailor your heating and cooling system to your location, crop types, and usage seasons—then enhance efficiency with proper glazing, insulation like bubble wrap, thermal mass (black barrels), energy curtains, and strategic air circulation.

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When offering heating and cooling suggestions for optimum climate control for your greenhouse, we ask our customers three things:

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To keep your plants safe in winter, use your greenhouse as a controlled environment by insulating with materials like bubble wrap, using energy-efficient methods such as partitioned zones or under-bench heating, and bringing more delicate plants indoors. Cold-hardy crops can thrive with minimal heating, and creative techniques like milk jug gardening or covered trays can extend your growing season. Personalize your setup to balance energy use, plant needs, and available space, turning setbacks—like a fallen Christmas cactus—into opportunities for propagation and resilience

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Saturday Morning Startle

It’s 7 AM and I’m having coffee in my cozy rocking chair waiting for the sun to come up so I can walk the dogs.

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Clearing greenhouse waste on a small scale involves chopping bulky plants into smaller pieces to speed composting, using tools like a chipper and rodent-proof compost bins such as the Speedibin for faster, pest-free decomposition. When animal assistance isn’t available, this method efficiently manages large volumes of plant debris, turning waste into valuable compost in about six months. Proper waste management not only keeps your greenhouse tidy but also supports sustainable gardening by recycling nutrients back into your soil.

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Arnold is always hungry. And some of his favorite foods are the fruits and vegetables I grow in my greenhouse.  He also eats the plants of the tomatoes and squash I grow. He gently pokes around, licking up the small green fruits first and then chomps down on the whole tangled twisted plant.

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How Much Food Can My Small Greenhouse Grow?
A small 8’ x 8’ greenhouse can produce a surprisingly abundant and diverse harvest by maximizing vertical and horizontal space with crops like microgreens, radishes, lettuce, tomatoes, and cucumbers, especially when supplemented with seasonal heating and grow lights. Crop selection and greenhouse heating significantly impact yield and growing seasons, allowing multiple successive harvests and year-round gardening possibilities. To optimize food production, gardeners should prioritize fast-maturing crops they love and efficiently use all growing areas, including shelves, pots, and hanging baskets.

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We get asked regularly "how much food can I grow in one of your smaller greenhouses?" 

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How Does a Greenhouse Save Your Garden from Climate Challenges?
A greenhouse protects your garden from unpredictable weather, extends the growing season by one to two months, and shields crops from pests like slugs and marmots through controlled heat, water, and shelter. Unlike outdoor gardens affected by heavy rains, cold snaps, or short seasons, a greenhouse offers consistent conditions that support reliable growth and higher yields. Whether you're overwintering perennials, growing year-round vegetables, or simply avoiding climate chaos, a greenhouse provides a practical, long-term solution.

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In late September, I asked Facebook followers to share their biggest gardening challenges this summer.

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What Are the Tips to Maximize a Bumper Harvest?
To maximize your fall greenhouse harvest, start fast-growing crops like radishes, spinach, and mustard in late summer, and experiment with resilient plants like sesame for high yield with minimal water. A greenhouse extends the growing season beyond outdoor limits, especially in northern climates, allowing gardeners to produce fresh food well into fall. By donating excess produce, greenhouse growers can also support food security and uphold the human right to access fresh, healthy food.

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What would Donna do?

New Crops and Bumper Harvests

I’m flying home through Calgary into Comox on my way back from a speaking gig. It’s late August and the pilot warns us: it is snowing close to Calgary. In August.

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Why Should I Start My Fall Crops Now?
Starting fall crops in August maximizes your greenhouse space by replacing summer plants like zucchini or lettuce with fast-growing cool-season crops such as radish, kale, peas, and spinach. This strategic transition extends your harvest into fall and winter while allowing you to propagate strawberries, collect seeds, and prepare transplants. By planning now, you create a continuous cycle of fresh food, making your greenhouse more productive year-round.

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August Plants

August crops are growing so fast that I should have a time-lapse camera to record the speedy growth. It’s a good thing I’m home all month to watch the changes and get the next crops planted and growing.  Check out my tips to grow your own food too!

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How can I solve watering problems in my greenhouse garden? Using irrigation solutions such as shrubblers, soaker hoses, and self-watering pots helps maintain consistent soil moisture, reducing plant stress caused by irregular watering. These systems allow you to keep your plants healthy and hydrated even when you’re away, preventing common issues like wilting or nutrient deficiencies. By implementing these methods, you can improve plant growth, avoid over- or under-watering, and achieve higher yields in your greenhouse garden.

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Watering Problems?

Hand watering is fun for gardeners. If you are around to get the job done. But a wilted plant is a stressed plant and stressed plants get buggy. I would love to stay home all summer watering my
greenhouse at exactly the right minute but that’s just wishful thinking. The truth is, life gets in the way and instead of tending my tomatoes and pacifying my pak choi with hand watering I seem to travel just when my babies need me.