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Dry weather in California has made lettuce plants weaker and a virus has ravaged crops, leaving farmers with little to sell, according to an article in the November 18, 2022, Calgary Herald. Consequently, iceberg and romaine lettuce are harder to find this month all over North America.
The peak of summer brings the best of all worlds for the greenhouse gardener. Early tomatoes, the first zucchini and loads of strawberries. But there is another thing summer brings. The chance to start winter vegetables in your greenhouse.
If you watch old re-runs on Netflix you have seen how fashions and styles have changed dramatically since Seinfeld was filmed in the 1990s. The same is true for food – especially lettuce.
I first wrote about “novel” mesclun greens (mixed lettuce) in 1995. Since then, they have become so popular, that bagged lettuce is the only lettuce most people know. And this is too bad because lettuce greens or bagged greens are really just immature greens like kale and lettuce leaves. So, for something completely novel, why not go back to the future? Grow full-size head lettuce in your Greenhouse Garden this year.
Most people don’t remember life before the small bags of lettuce leaves so commonly sold now at big box stores and local farm markets. But if you want the crunch of lettuce in a BLT sandwich or if you want to replace Pita bread with a Keto-friendly lettuce leaf wrap for lunch, then start growing your own heads of lettuce this season.
Nature hates a gap. That’s why weeds fill in every nook and cranny available to them outdoors. Sprinkling desirable seeds outside as the snow thaws on the south side of your home or Greenhouse Garden this spring lets you copy nature’s best efforts. Inside your greenhouse, scatter seeds on top of pots or flats. A light dusting of soil and a sheet of glass laid flat over trays keeps the humidity high until the seeds grow.
I close my eyes as I bask in the sun, heat on my face. I take off my jacket and then my hat. My neighbors, friends and family have gone away to Martinique, Belize and Spain but I am experiencing the best holiday. I am sitting in the sun at home – in my Greenhouse Garden.
I am eating a lot of Kale and Bok Choi from my cool Greenhouse Garden right now. The winter-sown spinach is suddenly starting to explode as the days get longer too. There are still a few beets and carrots in the greenhouse and the season of overlapping crops is about to begin. This is a normal life with a greenhouse growing.
Some gardeners wait for the sun to gently warm the soil before they start their garden. Others are impatient.
When offering heating and cooling suggestions for optimum climate control for your greenhouse, we ask our customers three things:
It’s 7 AM and I’m having coffee in my cozy rocking chair waiting for the sun to come up so I can walk the dogs.
Arnold is always hungry. And some of his favorite foods are the fruits and vegetables I grow in my greenhouse. He also eats the plants of the tomatoes and squash I grow. He gently pokes around, licking up the small green fruits first and then chomps down on the whole tangled twisted plant.
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