Quick Answer:

What Are the Tips for a Successful Backyard Greenhouse?
Choosing the right greenhouse—like the durable, low-maintenance Pacific model with insulated polycarbonate glazing—and situating it for optimal sunlight and access to utilities is key to success. Keeping the interior organized with ample shelving, vertical space, and a simple layout promotes healthy plant growth by improving airflow and reducing pests. Efficient heating strategies such as bubble wrap insulation and partition walls help maintain warmth cost-effectively, making year-round gardening achievable and enjoyable.

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Why I Chose the Pacific Greenhouse

When it comes to my gardening journey, there's one thing I can't imagine living without: my Pacific greenhouse. Now in my third year with this model, I am so happy with my choice. The curved roof adds a touch of attractiveness to my front garden, and also has the added bonus of shedding snow and debris with ease. I can't recall ever needing to sweep anything off the roof, which is a huge time-saver.

Quick Answer:

Growing a variety of lettuces like iceberg, Bibb, leaf, and romaine in your greenhouse ensures fresh, year-round greens despite outdoor shortages, while maintaining ideal moisture, shade, and temperature conditions maximizes yield and quality.

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Planning to grow more greens in the new year

Dry weather in California has made lettuce plants weaker and a virus has ravaged crops, leaving farmers with little to sell, according to an article in the November 18, 2022, Calgary Herald. Consequently, iceberg and romaine lettuce are harder to find this month all over North America.

Quick Answer:

To stagger your harvest and maximize your greenhouse space, start cold-tolerant crops like cauliflower, broccoli, spinach, arugula, and green onions in mid to late summer, filling gaps as summer plants finish. This double-cropping method ensures a steady supply of fresh produce through fall and winter without needing supplemental heat. By seeding early, transplanting strategically, and using light frost protection like row covers, you can extend your growing season and enjoy bug-resistant, off-season harvests.

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The peak of summer brings the best of all worlds for the greenhouse gardener. Early tomatoes, the first zucchini and loads of strawberries. But there is another thing summer brings. The chance to start winter vegetables in your greenhouse.

Quick Answer:

Why grow your own lettuce this season? Growing full-size head lettuce in your greenhouse garden brings unmatched freshness, variety, and taste compared to store-bought bagged greens. Head lettuces like romaine, butter, crisphead, and leaf types offer richer textures, better crunch, and longer shelf life. They’re ideal for salads, wraps, and sandwiches—and thrive in small spaces between larger greenhouse crops. With easy care, seed-saving potential, and improved nutrition from organic soil, homegrown lettuce is a flavorful, sustainable upgrade to your garden. Rediscover the joy of harvesting crisp, nutrient-packed greens right outside your door.

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If you watch old re-runs on Netflix you have seen how fashions and styles have changed dramatically since Seinfeld was filmed in the 1990s. The same is true for food – especially lettuce.

I first wrote about “novel” mesclun greens (mixed lettuce) in 1995. Since then, they have become so popular, that bagged lettuce is the only lettuce most people know. And this is too bad because lettuce greens or bagged greens are really just immature greens like kale and lettuce leaves. So, for something completely novel, why not go back to the future? Grow full-size head lettuce in your Greenhouse Garden this year.

Most people don’t remember life before the small bags of lettuce leaves so commonly sold now at big box stores and local farm markets. But if you want the crunch of lettuce in a BLT sandwich or if you want to replace Pita bread with a Keto-friendly lettuce leaf wrap for lunch, then start growing your own heads of lettuce this season.

Quick Answer:

What Are the 5 Proven Ways to Boost Your Flower and Food Greenhouse Garden?
To maximize your greenhouse garden, start by seeding early, transplanting strong seedlings, dividing mature plants, and taking cuttings to multiply your crops—all under ideal indoor conditions. These techniques help you grow more flowers, food, and even potatoes or grapes with better success and less risk than outdoor planting. Most importantly, enjoy the space—your greenhouse is not just a garden, but a peaceful, productive retreat that brings warmth, growth, and joy year-round.

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Five ways to raise your flowers and food

Seed:

Nature hates a gap. That’s why weeds fill in every nook and cranny available to them outdoors. Sprinkling desirable seeds outside as the snow thaws on the south side of your home or Greenhouse Garden this spring lets you copy nature’s best efforts. Inside your greenhouse, scatter seeds on top of pots or flats. A light dusting of soil and a sheet of glass laid flat over trays keeps the humidity high until the seeds grow.

Quick Answer:

What are the tips for greenhouse gardening in March and April? Early spring greenhouse gardening involves starting fruit cuttings like raspberries over heat mats to encourage rooting, transplanting hardy crops such as peas for early harvests, and directly sowing cold-tolerant seeds like radishes, spinach, and arugula in unheated soil. By managing space, timing crops carefully, and using seasonally appropriate strategies, gardeners can extend their growing season and enjoy fresh produce well before outdoor gardens mature. This approach maximizes greenhouse productivity while creating a rewarding, year-round gardening experience.

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Sunshine on Your Face in the Greenhouse Garden

I close my eyes as I bask in the sun, heat on my face. I take off my jacket and then my hat. My neighbors, friends and family have gone away to Martinique, Belize and Spain but I am experiencing the best holiday. I am sitting in the sun at home – in my Greenhouse Garden.

Quick Answer:

A sensible greenhouse gardening plan involves growing only what you love, measuring and planning seed orders carefully, using the greenhouse for propagation and early starts, managing heat for both cool and warm crops, and scattering quick-growing plants to maximize space and productivity year-round.

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Greenhouse Growing is Planning for the Future

I am eating a lot of Kale and Bok Choi from my cool Greenhouse Garden right now.  The winter-sown spinach is suddenly starting to explode as the days get longer too. There are still a few beets and carrots in the greenhouse and the season of overlapping crops is about to begin.  This is a normal life with a greenhouse growing.

Quick Answer:

How Can Warming Soil Help You Rush the Growing Season and Speed Up Crop Growth? Warming soil with electric heating cables prevents freezing, creates a heat reservoir that radiates warmth to plants, and accelerates seed germination and crop growth, enabling gardeners to start hardy and heat-loving crops earlier in the season for faster, more productive harvests.

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Is patience a virtue?

Some gardeners wait for the sun to gently warm the soil before they start their garden. Others are impatient.

Quick Answer:

To optimize greenhouse climate control year-round, tailor your heating and cooling system to your location, crop types, and usage seasons—then enhance efficiency with proper glazing, insulation like bubble wrap, thermal mass (black barrels), energy curtains, and strategic air circulation.

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When offering heating and cooling suggestions for optimum climate control for your greenhouse, we ask our customers three things:

Quick Answer:

To keep your plants safe in winter, use your greenhouse as a controlled environment by insulating with materials like bubble wrap, using energy-efficient methods such as partitioned zones or under-bench heating, and bringing more delicate plants indoors. Cold-hardy crops can thrive with minimal heating, and creative techniques like milk jug gardening or covered trays can extend your growing season. Personalize your setup to balance energy use, plant needs, and available space, turning setbacks—like a fallen Christmas cactus—into opportunities for propagation and resilience

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Saturday Morning Startle

It’s 7 AM and I’m having coffee in my cozy rocking chair waiting for the sun to come up so I can walk the dogs.