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Lennie tracked me down at a party. “It’s my cauliflowers,” she sighed. “They are small and button-like instead of big like at the store.”
When I moved homes and built a new greenhouse, I was in for quite a surprise. The natural soil on my new lot is sand. Pure, yellow sand. This means it drains really well. It also means it does not hold nutrients to feed my plants.
I close my eyes as I bask in the sun, heat on my face. I take off my jacket and then my hat. My neighbors, friends and family have gone away to Martinique, Belize and Spain but I am experiencing the best holiday. I am sitting in the sun at home – in my Greenhouse Garden.
I am eating a lot of Kale and Bok Choi from my cool Greenhouse Garden right now. The winter-sown spinach is suddenly starting to explode as the days get longer too. There are still a few beets and carrots in the greenhouse and the season of overlapping crops is about to begin. This is a normal life with a greenhouse growing.
A few years back my greenhouse tomato leaves were purple, yellow and spotted. Not all at once, but over time and on different leaves. It was the second year I was growing in my greenhouse and the commercial potting soil I bought was low on phosphorus, nitrogen and potassium. The leaves on the plants were telling me what was going on. And it didn’t look good.
When I started growing in my Greenhouse Garden a few of my favourite plants stopped working for me. That's what I learned to read the catalog fine print and adapt my shopping for a better hobby greenhouse growing.
Thank you once again, Kyle, for taking the time to look after me yesterday. I did, again, appreciate so much your thoughtfulness in assisting me with my own reconstruction dilemma of a few weeks ago. As with everyone there, you showed such warmth and kindness, and as always, I am away with such a good feeling of support and confidence about my maintenance of my beloved little greenhouse.
Some gardeners wait for the sun to gently warm the soil before they start their garden. Others are impatient.
If you are new to growing and subscribe to the "just add water" school of thought, then this is going to come as a shock to you. With terms like super soil, triple mix, natural soil and soil with no soil, it is certainly confusing for new gardeners to start growing in their greenhouse! How do you know what to use for successful, continuous growth? How do you get the best flavor in your food and the brightest colour in your flowers?
