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It is December and the seed catalogues are arriving fast and furious. Meanwhile, online suppliers are pounding out dozens of notices to remind us it is time to order seeds soon.
When I moved homes and built a new greenhouse, I was in for quite a surprise. The natural soil on my new lot is sand. Pure, yellow sand. This means it drains really well. It also means it does not hold nutrients to feed my plants.
Showing off my arugula (also known as rocket) on Instagram leads to a lot of questions about my greenhouse and what I currently have growing.
I close my eyes as I bask in the sun, heat on my face. I take off my jacket and then my hat. My neighbors, friends and family have gone away to Martinique, Belize and Spain but I am experiencing the best holiday. I am sitting in the sun at home – in my Greenhouse Garden.
Before we get to greenhouse gardening algae, let's talk about a shopper on Amazon that complained about bugs in her worm castings. If you don’t speak garden lingo yet, worm castings are simply worm poop. They are mixed with soil in garden beds or in pots to make tomatoes grow faster, stronger and healthier. And just in case you missed the memo, worm poop comes with bugs of its own. The good ones.
I am eating a lot of Kale and Bok Choi from my cool Greenhouse Garden right now. The winter-sown spinach is suddenly starting to explode as the days get longer too. There are still a few beets and carrots in the greenhouse and the season of overlapping crops is about to begin. This is a normal life with a greenhouse growing.
Greenhouse tomato growers are rightfully confused when they see so many kinds of greenhouse tomatoes for sale. Karen Olivier, an independent tomato breeder from the Secret Seed Cartel, estimates there are 20,000 kinds of tomatoes listed right now and she is adding to that number by breeding new tomatoes every year.
A few years back my greenhouse tomato leaves were purple, yellow and spotted. Not all at once, but over time and on different leaves. It was the second year I was growing in my greenhouse and the commercial potting soil I bought was low on phosphorus, nitrogen and potassium. The leaves on the plants were telling me what was going on. And it didn’t look good.
Some gardeners wait for the sun to gently warm the soil before they start their garden. Others are impatient.
My potluck arugula salad is sprinkled with jewel-toned tropical pomegranate seeds. My neighbour Barbara is excited and quickly tells me how much she loves the bitter taste of arugula. So I tell her I grow arugula as a winter crop and now she is all ears.
