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Start leafy greens, herbs, root vegetables, and early spring flowers now to enjoy continuous harvests and vibrant blooms as the season shifts. February is also ideal for sowing warm-season crops like tomatoes, peppers, and eggplants indoors, giving them a strong start before transplanting outdoors. With proper lighting, warmth, and ventilation, your greenhouse becomes a productive springboard for a flourishing garden.

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February is the perfect time to get a head start on your spring garden. With a greenhouse, you can sow and nurture young plants while the outdoor temperatures are still chilly. Here's a guide to the best crops to plant in your greenhouse this February for a bountiful spring harvest.

Quick Answer:

Grow high-value crops like tomatoes, herbs, and leafy greens while saving money through composting, water collection, and smart space use. Start from seeds, reuse containers, and practice companion planting to boost yields naturally. With BC Greenhouse Builders’ expertise and efficient greenhouse designs, you can grow more food, cut costs, and enjoy a sustainable harvest year-round.

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How Do You Prepare Your Greenhouse for Spring?
Preparing your greenhouse for spring involves starting seeds and cuttings of both cold-tolerant and heat-loving plants, organizing space by moving or harvesting early crops, and timing indoor planting according to local frost dates. Efficient greenhouse management—rotating crops, repotting, and maximizing space with shelves—ensures continuous harvests and healthy plant growth throughout the season. Beyond growing food, a greenhouse provides a year-round sanctuary that nurtures both plants and gardeners.

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Starting Seeds and Cuttings for Your Greenhouse Garden

It’s really, truly spring and the neighbours are jealous. They don’t have a greenhouse, so getting ready for spring in their gardens is all about buying high-cost overgrown plants from commercial greenhouses.