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If you want your greenhouse steps from the house with easy access in all weather, an attached greenhouse is usually the better fit. If you have room out in the yard and like the idea of a separate garden hub among your beds and trees, a freestanding greenhouse is often the right choice.
The five crops that thrive in a winter greenhouse are leafy greens, hardy herbs, root crops, cool season brassicas, and quick growing “fill in the gap” crops. When you focus on salads like spinach and lettuce, herbs such as parsley and chives, roots like carrots and beets, compact brassicas, and fast growers like radishes or baby mixes, your greenhouse can keep producing fresh food all winter instead of sitting empty.
Wintering over means using your greenhouse to protect existing plants through cold weather with minimal growth or maintenance. It focuses on insulation and frost protection rather than active production.
Winter growing keeps your greenhouse climate-controlled for active cultivation through the winter months, using heat, ventilation, and supplemental light to maintain growth.
The right approach depends on your growing goals. Choose winter over for plant preservation and lower energy costs, or winter growing for true four-season harvests.
The most efficient way to heat a greenhouse is to combine good insulation, sunlight, and smart airflow. Seal gaps, insulate the base, and use fivewall polycarbonate or double glass to hold heat. Add thermal mass to store daytime warmth and use thermostats and fans to spread heat evenly.
Right after ordering your greenhouse, focus on these five essentials to ensure a smooth installation and growing season:
To prepare your greenhouse for fall storms, focus on securing the structure, protecting the interior environment, and caring for your plants. Here are the essentials:
You can grow in the shoulder season with a greenhouse by overlapping warm- and cool-season crops, managing ventilation to handle temperature swings, and refreshing soil for new planting. The greenhouse protects against early frosts and extends harvests, making it possible to keep fresh produce coming as summer turns to fall.
Proper greenhouse ventilation keeps your plants healthy by regulating temperature, reducing humidity, and ensuring fresh air exchange. Whether you're using roof vents, louvres, or fans, airflow is essential to prevent plant stress, disease, and heat buildup—especially during peak growing season. A well-ventilated greenhouse supports stronger, more productive crops year-round.
If you’re dreaming of more control over your growing season, running out of space, craving a peaceful retreat, or imagining a greenhouse in your backyard, you’re likely ready to take the next step. This post covers 5 clear signs you’re ready to own a greenhouse—and how BC Greenhouse Builders can help you design the perfect fit for your space, goals, and lifestyle.
To keep your summer harvest thriving in a greenhouse, focus on consistent ventilation, early morning watering, and regular mid-season maintenance. Check vent openers, clean glazing panels, prune for airflow, and watch closely for pests. Succession planting and timely maintenance will help you enjoy healthy crops right through late summer.
