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It's late September and I taste my first-ever finger lime, grown right in my greenhouse, and I am amazed by the crisp texture and luscious lime taste of the juicy vesicles. (See my first impressions here) And just then an unrelated email arrives. A Los Angeles-based marketing firm asks, "Will you showcase the benefits of nature on behalf of a client for an online event?"
Arnold is always hungry. And some of his favorite foods are the fruits and vegetables I grow in my greenhouse. He also eats the plants of the tomatoes and squash I grow. He gently pokes around, licking up the small green fruits first and then chomps down on the whole tangled twisted plant.
In late September, I asked Facebook followers to share their biggest gardening challenges this summer.
I’m flying home through Calgary into Comox on my way back from a speaking gig. It’s late August and the pilot warns us: it is snowing close to Calgary. In August.
I called Rodney a year after his greenhouse was installed. I expected him to brag about the size of his tomatoes or the hours he spends sitting and enjoying the beautiful space he created.
There are many plant varieties and they all require different night temperatures to sustain their growth.
You can feel the cool and crisp air in the morning as soon as the calendar says October. Night temperatures are dropping not only outside but also in the greenhouse. Now is the time for planning and preparedness.
