75 Years in the Making
Happy 75 Years to Us!
In a world where companies come and go, reaching a 75-year milestone feels both humbling and meaningful.
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In a world where companies come and go, reaching a 75-year milestone feels both humbling and meaningful.
How do I keep my greenhouse thriving in June? June greenhouse success starts with proactive heat management, consistent watering, and increased pest awareness as temperatures rise and growth accelerates. What should be on my June greenhouse checklist? Prioritize ventilation tune-ups, shade cloth installation, pest scouting, structural checks, and regular feeding to support rapid plant development and prevent stress. Why is June maintenance important? Small seasonal adjustments now—like updating irrigation systems or refreshing crops—ensure healthier plants, better yields, and a more enjoyable greenhouse experience all summer long.
June is when things really start to take off in the greenhouse. The sunlight is strong, the days are long, and plant growth shifts into overdrive. But just as the growing season ramps up, so do the demands on your greenhouse setup. From rising temperatures to increased pest activity, a little prep work now can make all the difference.
Start leafy greens, herbs, root vegetables, and early spring flowers now to enjoy continuous harvests and vibrant blooms as the season shifts. February is also ideal for sowing warm-season crops like tomatoes, peppers, and eggplants indoors, giving them a strong start before transplanting outdoors. With proper lighting, warmth, and ventilation, your greenhouse becomes a productive springboard for a flourishing garden.
February is the perfect time to get a head start on your spring garden. With a greenhouse, you can sow and nurture young plants while the outdoor temperatures are still chilly. Here's a guide to the best crops to plant in your greenhouse this February for a bountiful spring harvest.
To get your greenhouse spring-ready, follow these nine essential steps:
Preparing your greenhouse in summer for a successful winter harvest involves succession planting hardy cold-tolerant crops early, planning based on your latitude and daylight changes, and starting seedlings in a controlled nursery area to ensure continuous growth and optimal winter yields.
As summer thrives, it's the ideal time to start preparing your winter greenhouse for a successful cold-season harvest. This guide will provide essential tips on succession planting, choosing the right crops, and maximizing your greenhouse's potential through strategic summer planning.
How do you optimize a greenhouse for cold-weather gardening? To succeed in winter greenhouse gardening, start by thoroughly preparing your space—cleaning, insulating, sealing gaps, and installing heating or thermal curtains to maintain consistent temperatures. Choose cold-hardy crops like kale, spinach, and carrots that thrive in lower light and cooler conditions, and protect them using row covers, frost blankets, or safe supplemental heating. Maximize growth by managing temperature, ventilation, and light—adding grow lights and slow-release fertilizer while ensuring air circulation to prevent disease—so you can enjoy a steady winter harvest of fresh, nutritious produce even in the coldest months.
Discover essential techniques and tips for successfully gardening in a cold weather greenhouse. From protecting your plants to maximizing growth, this guide will help you make the most of your winter greenhouse garden.
When I moved homes and built a new greenhouse, I was in for quite a surprise. The natural soil on my new lot is sand. Pure, yellow sand. This means it drains really well. It also means it does not hold nutrients to feed my plants.
Want to kickstart your greenhouse garden this season? The best time to begin is now. Cool-weather crops like arugula, bok choi, spinach, and radishes thrive in early spring greenhouse conditions—even in unheated spaces. Warm the soil with heating cables or IRT mulch to speed up germination and enjoy a head start on the growing season. Greenhouse gardening in late winter or early spring also means fewer pests, like flea beetles. While heat-loving plants like peppers need more warmth to sprout, starting them indoors on a damp paper towel can ensure strong, healthy transplants later. With the right timing and a simple crop schedule, your greenhouse can produce fresh greens and veggies year-round.
Showing off my arugula (also known as rocket) on Instagram leads to a lot of questions about my greenhouse and what I currently have growing.
Optimize year-round food production in your greenhouse by maintaining controlled temperatures with heaters and fans, using soil management and cover crops to sustain nutrients and microbes, scheduling crop rotations strategically, and supplementing with grow lights to extend growing seasons—ensuring fresh, reliable harvests even in extreme weather.
In my region an atmospheric river flooded out roads, rails and farms. This probably seems pretty minor compared to areas affected by cyclones and hurricanes but one thing is certain: there has never been a better time to own a greenhouse.
What are the tips for greenhouse gardening in March and April? Early spring greenhouse gardening involves starting fruit cuttings like raspberries over heat mats to encourage rooting, transplanting hardy crops such as peas for early harvests, and directly sowing cold-tolerant seeds like radishes, spinach, and arugula in unheated soil. By managing space, timing crops carefully, and using seasonally appropriate strategies, gardeners can extend their growing season and enjoy fresh produce well before outdoor gardens mature. This approach maximizes greenhouse productivity while creating a rewarding, year-round gardening experience.
I close my eyes as I bask in the sun, heat on my face. I take off my jacket and then my hat. My neighbors, friends and family have gone away to Martinique, Belize and Spain but I am experiencing the best holiday. I am sitting in the sun at home – in my Greenhouse Garden.