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I am eating a lot of Kale and Bok Choi from my cool Greenhouse Garden right now. The winter-sown spinach is suddenly starting to explode as the days get longer too. There are still a few beets and carrots in the greenhouse and the season of overlapping crops is about to begin. This is a normal life with a greenhouse growing.
Greenhouse tomato growers are rightfully confused when they see so many kinds of greenhouse tomatoes for sale. Karen Olivier, an independent tomato breeder from the Secret Seed Cartel, estimates there are 20,000 kinds of tomatoes listed right now and she is adding to that number by breeding new tomatoes every year.
As with any company, there are many people, vendors, and supporters that make up the fabric of your success. When I started at BC Greenhouse 10 years ago, they shared with me the story of Erik Davis and it was a pleasure to talk with Russ and Aarron Davis to get the full history of our Vancouver Island connection. It’s clear that Erik Davis was one of the remarkable people that changed the course of our company. Erik was a bricklayer by trade who lived on the Island and he was known for his love of gardening. The president of four garden clubs, Erik was familiar with BC Greenhouses and had met Don Vale who was an installer with BCG. Erik purchased his first greenhouse in 1981.
A few years back my greenhouse tomato leaves were purple, yellow and spotted. Not all at once, but over time and on different leaves. It was the second year I was growing in my greenhouse and the commercial potting soil I bought was low on phosphorus, nitrogen and potassium. The leaves on the plants were telling me what was going on. And it didn’t look good.
Thank you once again, Kyle, for taking the time to look after me yesterday. I did, again, appreciate so much your thoughtfulness in assisting me with my own reconstruction dilemma of a few weeks ago. As with everyone there, you showed such warmth and kindness, and as always, I am away with such a good feeling of support and confidence about my maintenance of my beloved little greenhouse.
Over the years we have had hundreds of greenhouse-related questions and many of them are related to foundations.
Some gardeners wait for the sun to gently warm the soil before they start their garden. Others are impatient.
My potluck arugula salad is sprinkled with jewel-toned tropical pomegranate seeds. My neighbour Barbara is excited and quickly tells me how much she loves the bitter taste of arugula. So I tell her I grow arugula as a winter crop and now she is all ears.
If you are new to gardening and think growing is just a matter of adding water, you're in for a surprise. With terms like super soil, triple mix, natural soil, and even soil with no soil—it's no wonder new gardeners feel overwhelemed. So how do you choose the right soil for strong, healthy growth? And how do you get the most flavorful food and the brightest blooms?
Essentially there are two ways to grow in soil in your greenhouse. You can grow in pots or you can grow in planting beds. We look now at growing in posts, and we will consider the positives and negatives growing directly in the ground.
