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Following the completion of my greenhouse construction, I had a new task at hand. Moving in!
I had been dreaming about making my greenhouse a greenhome since I put down the deposit on my Cottage model.
The process ended up taking up a bit more execution and planning than I had initially envisioned. There were many factors to consider and it helped to see the completed, enclosed space before starting the process.
My Helpful Husband (AKA Keith) installed a door sill on my new greenhouse while I was away last week. I had no idea I needed a sill so that proves my point: I am a gardener, not a builder. I take certain things for granted.
Wanting to expand your living area into the bright outdoors? Would you like to protect your plants throughout the colder weather that will soon be here?
What is the best feature of your existing greenhouse? And what would you change if you could do it all over again and build a new greenhouse from scratch?
A new crop, discovered in a seed catalogue last year, piqued my growing interest. I grow lots of vegetables but growing Sesame seeds didn’t occur to me until I saw them listed. I'm excited to try something new I ordered it right away.
Essentially there are two ways to grow in soil in your greenhouse. You can grow in pots or you can grow in planting beds. We look now at growing in posts, and we will consider the positives and negatives growing directly in the ground.
We get asked regularly "how much food can I grow in one of your smaller greenhouses?"
I’m flying home through Calgary into Comox on my way back from a speaking gig. It’s late August and the pilot warns us: it is snowing close to Calgary. In August.
I was just reading about how over-sprayed commercial strawberries area. I was reading this on the same day I was planting up my own greenhouse strawberries!
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