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Want to grow your own fresh food and slash your grocery bills? Greenhouse gardening makes it possible, especially when you choose easy-to-grow crops that thrive from seeds, scraps, or simple care. Discover these high-yield, low-cost crops that deliver big results without a big investment.
With grocery costs on the rise, investing in a greenhouse is one of the smartest ways to take control of your food budget. By growing your own fresh produce, you can significantly cut grocery expenses while enjoying nutritious, homegrown food year-round. BC Greenhouse Builders brings decades of expertise to greenhouse gardening, offering innovative solutions and practical cost-saving strategies to help you maximize your investment.
An overview of winter greenhouse growing has been covered in our December 2023 blog post, but it seems worthwhile to expand the conversation of winter growing in a home or hobby greenhouse this month as well. For one thing, a greenhouse is not the end of the story. A few other accessories and ideas will make you a more successful grower this winter.
Uncover insightful tips and strategies that turn the labor of winter food cultivation into a rewarding journey. Your next adventure in gardening awaits.
BC Greenhouse Builders' General Manager, Kyle Exner, sat down with Kevin at Epic Gardening to chat about the first considerations when looking for a greenhouse. Everything from Greenhouse location, to foundation information, and growing styles, this duo has you covered. Listen to the postcast below for more!
When it comes to my gardening journey, there's one thing I can't imagine living without: my Pacific greenhouse. Now in my third year with this model, I am so happy with my choice. The curved roof adds a touch of attractiveness to my front garden, and also has the added bonus of shedding snow and debris with ease. I can't recall ever needing to sweep anything off the roof, which is a huge time-saver.
This summer, I returned from a long-distance move to find my greenhouse plants crying out for help—wilted leaves, dry tips, and pale color. Turns out my house sitters were a little too cautious with watering and fertilizer. Now that I’m back, I’m coaxing everything back to life, and the transformation has been remarkable.
The peak of summer brings the best of all worlds for the greenhouse gardener. Early tomatoes, the first zucchini and loads of strawberries. But there is another thing summer brings. The chance to start winter vegetables in your greenhouse.
If you watch old re-runs on Netflix you have seen how fashions and styles have changed dramatically since Seinfeld was filmed in the 1990s. The same is true for food – especially lettuce.
I first wrote about “novel” mesclun greens (mixed lettuce) in 1995. Since then, they have become so popular, that bagged lettuce is the only lettuce most people know. And this is too bad because lettuce greens or bagged greens are really just immature greens like kale and lettuce leaves. So, for something completely novel, why not go back to the future? Grow full-size head lettuce in your Greenhouse Garden this year.
Most people don’t remember life before the small bags of lettuce leaves so commonly sold now at big box stores and local farm markets. But if you want the crunch of lettuce in a BLT sandwich or if you want to replace Pita bread with a Keto-friendly lettuce leaf wrap for lunch, then start growing your own heads of lettuce this season.
Nature hates a gap. That’s why weeds fill in every nook and cranny available to them outdoors. Sprinkling desirable seeds outside as the snow thaws on the south side of your home or Greenhouse Garden this spring lets you copy nature’s best efforts. Inside your greenhouse, scatter seeds on top of pots or flats. A light dusting of soil and a sheet of glass laid flat over trays keeps the humidity high until the seeds grow.
