A few years back my greenhouse tomato leaves were purple, yellow and spotted. Not all at once, but over time and on different leaves. It was the second year I was growing in my greenhouse and the commercial potting soil I bought was low on phosphorus, nitrogen and potassium. The leaves on the plants were telling me what was going on. And it didn’t look good.
When I started growing in my Greenhouse Garden a few of my favourite plants stopped working for me. That's what I learned to read the catalog fine print and adapt my shopping for a better hobby greenhouse growing.
Previously, I put out a request for stories and projects that helped to shape the BC Greenhouse that we are today. Rick visited my office and mentioned the WindSong Cohousing project. I had never heard of this project and ironically Cody found newspaper articles and stories about WindSong and left them on my desk this morning. I love how the universe works.
Thank you once again, Kyle, for taking the time to look after me yesterday. I did, again, appreciate so much your thoughtfulness in assisting me with my own reconstruction dilemma of a few weeks ago. As with everyone there, you showed such warmth and kindness, and as always, I am away with such a good feeling of support and confidence about my maintenance of my beloved little greenhouse.
Over the years we have had hundreds of greenhouse-related questions and many of them are related to foundations.
Some gardeners wait for the sun to gently warm the soil before they start their garden. Others are impatient.
A new crop, discovered in a seed catalogue last year, piqued my growing interest. I grow lots of vegetables but growing Sesame seeds didn’t occur to me until I saw them listed. I'm excited to try something new I ordered it right away.
My potluck arugula salad is sprinkled with jewel-toned tropical pomegranate seeds. My neighbour Barbara is excited and quickly tells me how much she loves the bitter taste of arugula. So I tell her I grow arugula as a winter crop and now she is all ears.
If you are new to growing and subscribe to the "just add water" school of thought, then this is going to come as a shock to you. With terms like super soil, triple mix, natural soil and soil with no soil, it is certainly confusing for new gardeners to start growing in their greenhouse! How do you know what to use for successful, continuous growth? How do you get the best flavor in your food and the brightest colour in your flowers?
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